Italian Specialties – Seafood
Dinners include your choice of a cup of soup or a small Porta, Caesar or Garden salad. For a lighter fare, ala carte portions are available.

Shrimp and Scallops with Tomato-Vodka Cream Sauce – Jumbo shrimp and sea scallops sauteed in a tomato-vodka cream sauce. Served over lemon pepper fettuccine. Wine Suggestion: Lavalentino Montepuliciano Di Abruzzi

Seafood Fettuccine Alfredo – Your choice of Shrimp or Scallops served over spinach fettuccine topped with Alfredo sauce, almonds and shredded Parmesan cheese. Wine Suggestion: Geyser Peak Chardonnay

Seafood Tetrazzini – Spinach fettuccine topped with shrimp, scallops, crabmeat, haddock, Mozzarella and Parmesan cheeses and baked in a rich cheese sauce. Wine Suggestion: Alois Lageder Pinot Grigio.

Stuffed Shrimp – Jumbo gulf shrimp stuffed with crabmeat, scallops, shrimp and whitefish. Served over a bed of lemon pepper fettuccine. Wine Suggestion: Lageder Pinot Grigio.

Wild Alaskan Sockeye Salmon – Oven broiled, herb marinated Alaskan Salmon topped with lemon pepper aioli. Served with a side of seasonal vegetables.